Genetic Heritability, Variability, Genetic Advance, Correlation and Path Analysis Assessment in Garden Pea (Pisum sativum L.)

The objective of the current study was to quantify genetic variability, heritability, and advance as a percentage mean among 20 genotypes pea (Pisum sativum L.) using ten quantitative characters at Horticulture Research Centre (HRC) Sardar Vallabhbhai Patel University Agriculture Technology, Meerut, U.P, in years 2021–2022. results ANOVA revealed substantial variations across for each attribute, demonstrating broad range variability. showed that traits under study, phenotypic coefficient variation (PCV) higher than genotypic (GCV). According estimations, number pods per plant has greatest diversity (26.63), whereas additive is least (26.47). In this assessment, highest heritability found be around 60% (in sense) days maturity (99.39) followed by height (98.98), pod yield (98.95), (98.89), (98.80), 50% flowering (98.25), length (89.35), germination (84.57), seeds (83.91) minimum width (73.83). Additionally, high combination with gene action (>20%) Number Pods plant, Plant (cm), Pod (g), Days Flowering, Maturity, (q/ha), which appear suggest presence imposes population improvement selection. We could use particular certain characteristics hybridization.